Carla Hall's vegan alternative to gravy: Get the recipe – USA TODAY

Gravy is a traditional offering on Thanksgiving tables, but it might not be appealing to everyone on your guest list.
Luckily there are other options to help hydrate your turkey and mashed potatoes. Chef, author and TV host Carla Hall has you covered with a vegan creamy mushroom soup.
“You can use the soup as a gravy, you can use it also as a soup before the meal you can do little shooters as little appetizers,” Hall says.
The new recipe is available in “Comfort Kitchen: A Dairy-Free & Plant-Based Recipe Collection” which features 16 new recipes from Hall along with tips for plant-based cooking, published in partnership with Califia Farms.
Califia Farms and Hall shared the recipe with USA TODAY.
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For the Shiitake “Bacon”:


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